This is an excellent cake! And very easy. Such a delicious cake! Please adjust the recipe to show that you need your cake pan to be 3 inches deep though. Using an offset spatula or a large spoon, make decorative swirls, swoops, and divots in frosting if desired.

Mound frosting on top and spread over surface, leaving a ½' border around the edges. Place cake, right side up, on a cake stand or large plate. Beat in remaining 1 cup (110 g) powdered sugar, sifted, until incorporated and frosting is lump-free, about 1 minute.

Beat on low speed until incorporated, about 1 minute. Stop mixer and add 1 cup (110 g) powdered sugar, sifted, 1 tsp. cream cheese, room temperature, and ¾ cup (1½ sticks) unsalted butter, room temperature, until fluffy, about 2 minutes. While the cake is cooling, using an electric mixer on medium speed, beat 2 oz. Invert cake onto rack and unmold carefully remove parchment paper. Transfer pan to a wire rack and let cake cool in pan 30 minutes. Bake cake until golden and a tester inserted into the center comes out clean, 30–35 minutes. Scrape batter into prepared pan and spread evenly. Add dry ingredients all at once and gently fold in with a rubber spatula just until incorporated and batter is smooth (do not overmix). almond extract in a large bowl until combined and smooth. Whisk 2 large eggs, ¾ cup sour cream, ⅔ cup vegetable oil, 2 Tbsp. Whisk 1¾ cups (219 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1¾ tsp. Grease parchment paper and lightly dust with flour, tapping out excess. Grease bottom of a 9'-diameter cake pan with oil and line with a parchment paper round. Place a rack in middle of oven preheat to 350°. Head this way for more of our best cake recipes → As well as a just-as-easy chocolate cake with brown butter frosting or a double-decker vanilla layer cake for folks who want more.

Prefer vanilla cupcakes or yellow cake? We have recipes for those too. Sprinkles are welcome, and so is edible glitter, candied citrus peels, or any other adornment you like. To decorate, stick with the recipe’s low-maintenance spirit and swirl the frosting in dramatic swoops on top of the cake. We recommend splurging on vanilla bean paste for those mesmerizing specks, but if all you’ve got is vanilla extract, that’s fine. Once baked, budget for plenty of time on the cooling rack if you frost the cake too soon, the silky, buttery icing (a hybrid of vanilla buttercream and cream cheese frosting) will melt right off. Fold the flour mixture into the wet ingredients gently until just incorporated. Mixing the cake batter by hand doesn’t just leave you with fewer dishes, it’s a smart way to prevent overmixing, which can happen easily when you let your mixer’s paddle attachment run wild.

A few drops of almond extract (a common addition in wedding cakes) strengthens the vanilla flavor. Created with the promise of ease-no stand mixer needed-the single-layer round cake is the perfect centerpiece for birthdays, dinner parties, or any occasion worth celebrating.Ĭalling for sour cream (instead of whole milk or buttermilk) gives the white cake an ultra-plush crumb, while lemon juice balances the sweetness of both cake and frosting. The blonde counterpoint to our Easiest Chocolate Birthday Cake, this homemade vanilla cake recipe is great for first-time bakers or seasoned pros looking to save time without sacrificing quality.

Vanilla frosting recipe for cake